Catering

BREAKFAST

Croissants

(Toasted or Fresh)

–         Plain (or with Jam)

–         Ham and Cheese

Bacon and Egg (Roll or Turkish)

Served with tomato and BBQ sauce

Mini Quiche

(Lorraine,  Spinach & Feta, Chicken & Leek)

Yoghurt w/ Fruit & Muesli

Assorted Muffins 

Assorted Danishes

Fruit Breads

(Toasted & Butter or Fresh)

–         Banana Bread

–         Pear & Raspberry Bread

Bagels 

–         Poppy seed 

–         Blueberry  

 

LUNCH

Mixed Sandwich Platters

–         Standard slice bread

(white, wholemeal, multigrain, rye)

–         Organic Sourdough Bread

(Soy & Linseed, Rye Chia Mungbean)

–         Wraps

–         Turkish 

–         Gluten Free Slice 

–         Vegetarian Options

Assorted Salads

Chicken & Avocado       Cold Pasta Salad           Chicken Caesar

Salmon & Avocado        Roast Beef Mustard     Greek Salad

                    Garden Salad                 Pesto Pasta Salad         

–         Individual Serve (1 person)

–         Small (1 bowl. Serves 5 – 8)

–         Medium (2 bowls. Serves 9 – 12)

–          Large (3 bowls. Serves 13 – 15

Assorted Hot Pastas

Arrabiata             Bolognese         Napolitana       Beef Lasagne

           Chicken Pesto                           Vegetarian Lasagne

–       Individual Serve (1 person)

–       Small (1 bowl. Serves 5 – 8)

–       Medium (2 bowls. Serves 9 – 12)

–       Large (3 bowls. Serves 13 – 15)

 

HOT PLATTERS 

Skewers (minimum order 6 each)

–          Chicken

(Seasoned Tenderloins on a stick)

–          Vegetarian

(Onion, Haloumi, Capsicum, Cherry Tomato)

Mini Pies

Mini Sausage Rolls

Pastizzi’s

Mini Quiches

Salt & Pepper Squid

Spring Rolls / Dim Sims

Fish Cocktails / Prawn Cutlets

Mini Meatballs / Buffalo Wings

Fruit Platter

–         Small (5 – 8 people)

–         Medium (9 – 12 people)

–         Large (13 – 15 people)

Cheese & Cracker Platter

–         Small (5 – 8 people)

–         Medium (9 – 12 people)

–         Large (13 – 15 people)

Cold Meat Platter

–         Small (5 – 8 people)

–         Medium (9 – 12 people)

–         Large (13 – 15 people)

Antipasto Platter

–         Small (5 – 8 people)

–         Medium (9 – 12 people)

–         Large (13 – 15 people)

 

COLD BEVERAGES 

Orange Juice / Mixed Juice 

–         Small Bottle

–         2L Bottle

Still Water

Sparkling Water

–         Small Bottle

–         Large Bottle

Soft Drink (Coke, Zero, Diet, Lemonade)

–         375 ml Can

–         600ml Bottle

HOT BEVERAGES

Coffee

–         Macchiato or Short Black

–         Small

–         Large

–         Tea

English Breakfast, Earl Grey, Camomile, Green, or Peppermint

Hot Chocolate

Chai Latte

Mocha

Soy, Almond or Lactose Free Milk

Flavourings (Hazelnut, Vanilla, Caramel)